We thought it would be fun to ask the farmers we work with what their favorite dishes are to cook with the spice they grow and produce. The answer from paprika farmer Szabó Péter was short and clear: Hungarian fish soup. For those who like it, the soup can be nice and spicy. A perfect soup to brave the cold Hungarian winters. There are different variations with different types of freshwater fish, of which carp is actually a variant that always goes well. The soup is simple in its simplicity and is often eaten with some bread.

Good Spice founder Iona ate this Hungarian fish soup at a market in Hungary, when she was on a road trip looking for the best paprika powder. "Despite the presentation in the plastic container - and having to eat with a plastic spoon - this was a really delicious soup!"